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OPERATING INSTRUCTIONS
1. Remove bean hopper lid.
2. Fill bean hopper, making sure that the lid closes
securely. Maximum capacity is 16 oz; be sure you have
enough beans to grind your desired amount of coffee.
3. Plug cord into outlet.
4. Select grind setting – rotate the grind selector dial to
choose desired grind size. The higher the number, the
coarser the grind. Use 1–6 for espresso, 7–12 for auto
drip, 13–18 for French press. Your current selection will
be displayed on the LCD.
5. Select cup setting – press the CUPS button repeatedly
until your desired number of cups is displayed on the
LCD, from 1 to 14 cups.
6. Place your preferred grounds container under grind out-
let. (see page 4 for different grounds collection recepti-
cles). NOTE: Use care when grinding into filters as some
grinds may escape to your counter. To help alleviate - we
suggest always using the grind chamber lid as a guard
(see photo page 7) except when using the HomeBarista
or other single serve reusable capsule. See specific filter
use directions on pages 7-8.
7. Press the Start/Stop button to begin grinding. A safety
interlock system prevents the unit from operating unless
the hopper is properly in place.
NOTE: If the grind chamber is overfilled, the chute can
get clogged and the unit will not work. The LCD will flash.
To unclog, first unplug your grinder and then use the
scoop brush to clear out the chute of excess grounds.
Also note: If the grinder stops and displays EE in
the LCD screen at any point, the motor has likely over-
heated. Unplug the grinder and wait for it to cool
off (up to 30 minutes); when the EE is no longer dis-
played, resume use.
8. Grinding will automatically stop upon completion.
NOTE: To pause or cancel operation during use,
see page 6.
9. Pull the grind chamber toward you or slide your preferred
grounds container out to remove from unit.
5
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