Kenwood AX950 User Manual page 10

3 Fit the tray. Put a suitable bowl or
the storage box under the mincer to
catch the food.
4 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1") -wide strips.
5 Switch to speed 4. Using the pusher,
gently push the food through, one
piece at a time. Don't push hard
– you could damage your mincer.
sausage filler
base plate*
large nozzle* (for thick sausages)
small nozzle* (for thin sausages)
* Stored in the pusher
Ask your butcher for sausage skin or
mail order from the Natural Casing
Company Ltd, PO Box 133,
Farnham, Surrey GU10 5HT,
England. Use pig/hog skin on the
large nozzle and sheep/lamb skin on
the small nozzle. Or, instead of using
skin, roll the extruded sausages in
breadcrumbs or seasoned flour
before cooking.
to use the sausage filler
1 If you're using skin, soak it in cold
water for 30 minutes first, then open
it up with a jet of water. Put your
chosen nozzle under a running tap
and pull the skin onto the nozzle.
2 Fit the scroll inside the mincer body.
3 Fit the base plate
over the pin.
4 Hold the nozzle on the mincer and
screw on the ring nut.
5 Remove the outlet cover by pressing
its top then lifting off.
6 With the mincer in the position
shown locate in the outlet. Rotate
the mincer so that the feed tube is
upright.
7 Fit the tray.
- put the notch
5
8 Switch to speed 3 or 4. Using the
pusher, push the food through.
Don't push hard – you could
damage your mincer. Ease the skin
off the nozzle as it fills. Don't overfill.
9 Twist the skin to form sausages.
pork sausage recipe
100g (4oz) dry bread
600g (1 1 ⁄ lb) pork, lean and fat, cut
2
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze, discarding the excess
liquid.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see to use the
sausage filler).
5 Fry, grill or bake until golden brown.
kebbe maker
Shaper*
Cone*
* Stored in the pusher
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
to use the kebbe maker
1 Fit the scroll inside the mincer body.
2 Fit the shaper
over the pin.
3 Fit the cone
4 Screw on the ring nut.
5 Remove the outlet cover by pressing
its top then lifting off.
6 With the mincer in the position
shown locate in the outlet. Rotate
the mincer so that the feed tube is
upright.
7 Fit the tray.
8 Switch to speed 1. Using the pusher,
gently push your mixture through.
Cut into lengths.
– put the notch
.