Table Of Contents - Panasonic NN-SE792S Operating Instruction And Cook Book

Before Operation
Safety Instructions .......................................................................................................................2-3
Installation and General Instructions ...........................................................................................3-4
Microwaves and How They Work ...................................................................................................5
Cookware and Utensils Guide .....................................................................................................5-6
Feature Diagram ............................................................................................................................7
Dial Features ..................................................................................................................................8
Operation Guide in the Display Window .........................................................................................8
Control Panel ..................................................................................................................................9
INGREDIENT CONVERSION CHART .........................................................................................18
Operation and Hints
Let's Start To Use Your Oven! ......................................................................................................10
To Set Clock ................................................................................................................................. 11
To Use Child Safety Lock ............................................................................................................. 11
To Use Timer ................................................................................................................................19
To Cook by MICRO POWER AND TIME .................................................................................12
using Sensor Cook Pads ..........................................................................................15
To Reheat by MICRO POWER AND TIME .................................................................................12
using Sensor Reheat Pad .........................................................................................16
To Defrost by MICRO POWER AND TIME ............................................................................12-14
using Turbo Defrost Pads ....................................................................................12-14
To Use Quick Min Pad ..................................................................................................................17
To Use Keep Warm ......................................................................................................................17
3-Stages Setting ...........................................................................................................................18
Quick Guide to Operation ........................................................................................................23-24
Maintenance
Before Requesting Service ...........................................................................................................20
Care of your Microwave Oven ......................................................................................................21
Technical Specifi cation .................................................................................................................21
Panasonic Warranty .....................................................................................................................22
Cooking Guide
Microwave Recipe Techniques ................................................................................................25-27
Reheat .....................................................................................................................................28-30
Soups and Snacks ..................................................................................................................31-33
Fish and Shellfi sh ....................................................................................................................34-36
Poultry and Eggs .....................................................................................................................37-41
Meat ........................................................................................................................................42-46
Vegetables and Legumes ........................................................................................................47-53
Rice, Pasta and Noodles .........................................................................................................54-60
Cakes, Desserts and Slices ....................................................................................................61-65
Sauces and Extras ..................................................................................................................66-69

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