Using The Refrigerator Efficiently; Different Storage Zones - Miele KFN 12823 SD Operating And Installation Instructions

Using the refrigerator efficiently

Different storage zones

The natural circulation of the air in the
appliance causes different temperature
zones to form in the refrigerator. Cold,
heavy air sinks to the lowest area of the
appliance. Utilize the different zones
when placing food in the appliance.
This appliance features Dynamic
Cooling, which helps to maintain an
even temperature when the fan is
running. When Dynamic Cooling is
switched on, the difference between
the various zones is less
pronounced.
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Warmest area
The warmest area in the refrigerator is
located in the top region of the main
storage area and the door. Use this
area for storing butter (to maintain its
spreadability) and cheese (to preserve
its aroma).
Coldest area
The coldest areas in the refrigerator are
directly above the fruit and vegetable
containers (depending on model) or the
fruit and vegetable drawer (depending
on model) and next to the back wall.
Use this for all delicate and highly
perishable food, such as:
– Fish, meat, poultry
– Sausage and cold cuts, ready-made
meals
– Dishes or baked goods containing
eggs or cream
– Fresh dough, cake mixtures, pizza or
quiche dough
– Raw milk cheese and other raw milk
products
– Vegetables packaged in plastic wrap
and other fresh food with a label
stating it should be kept at a
temperature of approx. 4°C/86°F.