The coffee system must be cleaned regularly to prevent a build-up of bacte-
ria.
Overview
Recommended frequency
Daily
(at the end of the day)
Once a week
(more often if heavily soiled)
Once a month
When prompted
What do I have to clean / maintain?
Milk flask and lid
Water tank
Waste unit
Drip tray and drip tray cover
Main dispenser
Sensor cover
Clean the milk valve with the cleaning brush
Interior
Small drip tray inside the machine door
Brew unit
Front of the machine (especially immediately after descaling)
Lubricate the cap on the main dispenser connector
Coffee bean container
Milk pipework (with the original Miele cleaning agent for milk
pipework)
Brew unit (degrease with the cleaning tablets)
Descaling the machine
Cleaning and care
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