Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg SF9315XR
Summary of Contents for Smeg SF9315XR
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Page 1: Table Of Contents
4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Switch off the appliance immediately after use. 1.1 General safety instructions • Do not modify this appliance. • Have qualified personnel carry Risk of personal injury out installation and assistance • During use the appliance and its interventions according to the accessible parts become very hot. -
Page 3: Identification Plate
Instructions • Use wooden or plastic utensils. 1.3 Manufacturer liability • Do not seat on the appliance. The manufacturer declines all liability for damage to persons or property caused by: • Do not use steam jets to clean the • Use of the appliance other than the one appliance. -
Page 4: This User Manual
Instructions 1.7 How to read the user manual • Deliver the appliance to the appropriate recycling centre for electrical and This user manual uses the following reading electronic equipment waste, or return it to conventions: the retailer when purchasing an Instructions equivalent product, on a one for one basis. -
Page 5: Description
Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal Frame shelf 4 Door... -
Page 6: Control Panel
Description 2.2 Control panel 1 Programmer clock 2.3 Other parts Useful for displaying the current time, setting Shelves programmed cooking operations and The appliance features shelves for programming the minute minder timer. positioning trays and racks at different 2 Function knob heights. -
Page 7: Available Accessories
Description 2.4 Available accessories Oven tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. -
Page 8: Use
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 9: Using The Accessories
3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop. - Page 10 Functions list Fan assisted (on some models Static only) As the heat comes from above and The operation of the fan, combined below at the same time, this system with traditional cooking, ensures is particularly suitable for certain consistent cooking even with types of food.
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Page 11: Cooking Advice
Grill Light The heat coming from the grill In this position the oven light can be element gives perfect grilling results turned on during normal operations. above all for thin and medium thickness meat and in combination Vapor Clean with the rotisserie (where fitted) This function makes cleaning easier gives the food an even browning at the end of cooking. - Page 12 Advice for cooking with the Grill and the Advice for defrosting and proving Fan with grill • Place frozen foods without their • Meat can be grilled even when it is put packaging in a lidless container on the into the cold oven or into the preheated first shelf of the oven.
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Page 13: Programmer Clock (On Some Models Only)
3.6 Programmer clock (on some 4. The symbol on the display indicates models only) that the appliance is ready to start cooking. If no time is set, it will not be possible to use the appliance. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the... - Page 14 4. Wait approx. 5 seconds without pressing 7. Press keys at the same time any key in order for the function to to reset the programmer clock. activate. The current time and the symbols will appear on the It is not possible to set a cooking time of more than 10 hours.
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Page 15: Touch" Programmer Clock (On Some Models Only)
3.7 “Touch” Programmer clock (on 2. Use the key to set the required some models only) minutes. 3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols appear on the display. It is not possible to set a cooking time of more than 24 hours. - Page 16 3. If you need to make further changes to 5. Wait approx. 7 seconds without pressing any key in order for the function to the current time, hold the activate. The current time will appear on keys down for around 2 seconds. When the display, together with the symbols the dot between the hours and the minutes starts flashing, it is possible to...
- Page 17 Programmed cooking 7. Wait approx. 7 seconds without pressing any key in order for the function to Programmed cooking is the activate. The current time will appear on function which allows a cooking the display, and the symbols operation to be started at a set time and then ended after a will turn off while the indicator light...
- Page 18 Minute minder timer It is not possible to set minute The minute minder timer does not minder timers of more than 24 stop the cooking operation but hours. rather informs the user when the set time has run out. After the minute minder timer has been programmed, the display will The minute minder timer can be activated at go back to showing the current...
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Page 19: Cooking Information Table
Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 50 - 60 Pasta bake Static 220 - 230 Roast veal Fan assisted 180 - 190 70 - 80 Pork loin Fan assisted... -
Page 20: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 21: Cleaning The Door Glazing
Cleaning and maintenance 2. Grasp the door on both sides with both 4.7 Removing the internal glass panes hands, lift it forming an angle of around For easier cleaning the door internal glass 30° and remove it. panes can be disassembled. 1. -
Page 22: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.8 Cleaning the inside of the oven 4. Clean the external glass pane and the panes previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts. - Page 23 Cleaning and maintenance Removing racks/trays support frames Cleaning the roof of the oven (on some models only) Removing the guide frames enables the sides to be cleaned more easily. This The appliance is fitted with a tilting heating operation should be performed each time element which facilitates cleaning the top the automatic cleaning cycle is used (on part (roof) of the oven.
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Page 24: Vapor Clean
Cleaning and maintenance 4.9 Vapor Clean • Pour approximately 40 cl of water into the tray. Make sure it does not overflow Vapor Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. - Page 25 Cleaning and maintenance Vapor Clean setting For improved hygiene and to avoid food being affected by any unpleasant odours, 1. Turn the function knob and the we recommend that the oven is dried using temperature knob to the symbol. a fan assisted function at 160°C for approximately 10 minutes.
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Page 26: Extraordinary Maintenance
Cleaning and maintenance 4.10 Extraordinary maintenance Do not touch the halogen lamp Live parts directly with your fingers, but wrap Danger of electrocution it in insulating material. 5. Replace the lamp with one of the same • Disconnect the appliance from the type (40W). -
Page 27: Installation
Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position. -
Page 28: Positioning
Installation 5.3 Positioning Fastening to the structure To fasten the appliance to the structure: Heavy appliance 1. Open the appliance door Danger of crush injuries 2. Unscrew the trim bar on the top of the appliance. • Place the appliance into the piece of furniture with the aid of a second person. - Page 29 Installation 4. Fasten the appliance to the supporting Mounting under worktops (mm) structure (cupboard carcass), using the four supplied screws in the holes indicated. 5. Refit the top trim bar using the 4 previously removed screws. Appliance overall dimensions (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx.
- Page 30 Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
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