Motorola B801 User Manual page 60

interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more
of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment into an outlet on a circuit different
from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician
for help.
Changes or modifications to this equipment not expressly
approved by the party responsible for compliance could void
the user's authority to operate the equipment.
This device complies with Part 15 of the FCC rules.
Operation is subject to the following two conditions: (1) this
device may not cause harmful interference, and (2) this
device must accept any interference received, including
interference that may cause undesired operation. Privacy of
communications may not be ensured when using this
telephone.
60
To ensure safety of users, the FCC has established criteria
for the amount of radio frequency energy that can be safely
absorbed by a user or bystander according to the intended
usage of the product. This product has been tested and
found to comply with the FCC criteria. The handset may be
safely held against the ear of the user. The corded base shall
be installed and used such that parts of the user's body other
than the hands are maintained at a distance of
approximately 20 cm (8 inches) or more.
This Class B digital apparatus complies with Canadian
ICES-003.
FCC Part 68 and ACTA
This equipment complies with Part 68 of the FCC rules and
with technical requirements adopted by the Administrative
Council for Terminal Attachments (ACTA). The label on the
back or bottom of this equipment contains, among other
things, a product identifier in the format US:
AAAEQ##TXXXX. This identifier must be provided to your
local telephone company upon request.
The plug and jack used to connect this equipment to
General Information