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Care and Maintenance
A regular inspection
and maintenance
of your machine will help to pre-
vent faults. This saves time and prevents
future problems.
Overall condition of the machine
Never use a steam cleaner to clean your dishwasher.
The manufacturer
is not liable for any resulting
damage.
Regularly wipe the front of the appliance
with a damp cloth - water and
a small amount of liquid soap is adequate.
Do not use sponges as they
could scratch
the surfaces.
Stainless
steel appliances:
To prevent corrosion,
do not use sponges.
Clean the outer
edges
of the inside
door
panel regularly
to remove
debris that may collect from normal loading.
If spots begin to appear on
the stainless
steel,
make sure the rinse agent
is full and functioning
properly.
Use caution when removing parts for cleaning as some debris may be sharp.
Filters
Figure 11
The filter system consists
of a coarse filter,
a
flat fine
filter
and a micro
filter.
The filters
keep large foreign
objects
in the rinsing water
away from
the
pump.
Foreign
objects
may
occasionally
block the filters.
Check the filters
for residue by:
• Unscrew
the filter
cylinder
as illustrated
in
Fig. 11-12 and take out the filter system.
Figure 12
• Remove any residue
and clean filters
under
running water.
• Reinstall
filter
system
in reverse sequence
and ensure that the arrow marks are facing
each other after locking it into place.
Spray Arms
Check spray arms for grease and limescale deposits.
If you find such deposits:
• Fill detergent
dispenser
with detergent
and
start the appliance
without
utensils
in the
cycle with the highest rinsing temperature
(see wash cycle information
table).
• Clean the appliance
with detergents/appli-
ance cleaners which are particularly
suit-
able for use with dishwashers.
• Unscrew the spray arms and inspect
as
shown in Figure 13.
Figure 13
2O
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