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HOMEMADE FRESH PIZZA RECIPE
[Ingredients] (1 portion)
Dough
Toppings Canned Tomatoes .......................... 50 g
[Method]
1. Dough Preparation-
Make a deepening in the fl our. Mix the lukewarm water with yeast and let stand for around
5 minutes. Pour the mixture into the deepening, then add sugar, salt
to form a dough. Put the dough in a deep bowl and slightly cover with wrap. Then let stand for
30 minutes.
2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with the
thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.
3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices
varieties. Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the
topping varieties. Sprinkle with grated cheese again before baking.
4. The Pizza function enables you to make different types or size of pizza. Adjust the portion of
ingredients (dough and toppings) as follows and enter the weight of pizza to start baking:-
Type
Portion of
Dough
Portion of
Toppings
* Topping and spices varieties can be adjusted according to personal fl avour.
5. After cooking, stand.
R-899P [EN].indd Sec1:30
R-899P [EN].indd Sec1:30
Flour .............................................. 150 g
Water (lukewarm) ........................ 90 ml
Yeast ................................................. 7 g
Sugar ............................................ 1 tsp.
Salt ..............................................
Olive Oil ........................................ 2 tsp.
Tomate Paste .................................. 50 g
* Topping Varieties ......................... 180 g
(Corn, Pineapple, Ham, Salami)
Grated Cheese ............................. 150 g
* Spices Varieties ......................... to taste
(Basil, Oregano, Thyme, Salt, Pepper)
Thin Crust
Size
8 inches
1 portion
(As above)
1 portion
(As above)
1
/
tsp.
2
12 inches
8 inches
1
1
/
portions
1
1
/
portions
2
2
2 portions
1 portion
(As above)
E – 30
olive oil. Mix carefully
&
Thick Crust
12 inches
2
1
/
portions
2
2 portions
8/13/09 2:36:46 PM
8/13/09 2:36:46 PM
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