Chinese Sausage Guide - Sharp R-899P User Manual

Chinese sausage Menu Guide
Menu
Chinese sausage
R-899P [EN].indd Sec1:31 R-899P [EN].indd Sec1:31
Initial
Quantity
Temperature
20-25˚C 2 Pieces
Room (approx. 90g )
temperature
E – 31
Procedure
• Pierce the chinese sausage completely.
• Place on plate and uncovered.
• After cooking,let stand for 2-3 minutes.
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