Morphy Richards 4Stainless steel breadmaker Owner's Manual page 25

Bread under baked with soggy centre
Too much liquid from fresh or canned fruit
Large amounts of rich ingredients like nuts, butter,
dried fruits, syrups and grains will make dough heavy. stated amounts in the recipe
This will slow down the rising and prevent the bread
from baking through
Bread over browned
Too much sugar
Crust colour set too high
Bread has large holes in texture
Water was too hot and killed the yeast
Too much liquid
Too much yeast
High humidity and hot ambient temperatures
and increase yeast activity
Water was too hot and killed the yeast
Bread surface is sticky
Bread was left in the machine too long and
condensation collected on the baking pan
The wet/dry balance of the ingredients may
be incorrect
H:HH message on display
Temperature in breadmaker is too high
E:EE message on display
The temperature sensor is disconnected
Difficult to remove from the pan
The bread is sticking to the pan
Always drain liquids well as specified in the recipe.
Water may have to be reduced slightly
Measure ingredients accurately. Never exceed the
Measure ingredients accurately
Set crust colour to light
Use liquids at temperatures between 21°C and 28°C
Measure ingredients accurately
Measure ingredients accurately
Bake during the coolest part of the day. Try reducing
the yeast by 1/4 teaspoon or use liquids direct from
the refrigerator. Do not use the Timer function
Use liquids at temperatures between 21°C and 28°C
Whenever possible, remove bread from the baking
pan and cool on a wire rack before keep warm period
ends
Measure ingredients accurately
Press the Stop button. Remove the baking pan,
leave lid open and allow to cool. When cool, put the
baking pan back in, set program and start the
program again.
Refer to Morphy Richards helpline.
The surface of the pan needs to be oiled before
everyday use. Wash the pan in hot soapy water and
thoroughly dry. Liberally coat the inner surface of the
pan with oil, butter or margarine. Follow the guide on
page 8, 'Using your breadmaker'. When the bread
pan is removed from the machine after the baking
program allow the bread to cool in the pan for 15
minutes before turning out onto a rack. Only slice the
bread when fully cooled after 20-40 minutes.
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