Care And Cleaning; Coffeemaker Tips; Recipes - Wolfgang Puck BIFCM010 User Manual

Instant flow programmable coffeemaker single cup / 12 cup carafe
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Care and Cleaning

CAUTION: Be sure to unplug this appliance before cleaning. To protect
against electrical shock, do not immerse cord, plug or unit in water or
liquid. After each use, always make sure plug is first removed from wall
outlet.
1
Clean all detachable parts after each use in hot, sudsy water.
2
Wipe the product's exterior surface with a soft, damp cloth to remove
stains.
3
Water droplets may buildup in the area above the coffee basket
spout and drip onto the product base during brewing. To control the
dripping, wipe off the area with a clean, dry cloth after each use of the
product.
4
Use a damp cloth to gently wipe the keeping warm plate. Never use
abrasive cleaner to clean it.
5
Replace all parts for next use.

Coffeemaker Tips

A clean coffeemaker is essential for making great-tasting coffee.
Regularly clean the coffeemaker as specified in the Care and Cleaning
section. Always use fresh, cold water in the coffeemaker.
Store unused coffee grounds in a cool, dry place. After opening
a package of coffee grounds, reseal it tightly and store it in a
refrigerator to maintain its freshness.
For an optimum coffee taste, buy whole coffee beans and grind
them to a regular drip grind size. A slightly finer grind can be used
if stronger coffee is preferred but DO NOT USE VERY FINE OR
ESPRESSO grind!
Do not reuse coffee grounds since this will greatly reduce the coffee'
flavor. Reheating coffee is not recommended as coffee is at its peak
flavor immediately after brewing.
Clean the coffeemaker when over-extraction causes excess oil. Small
oil droplets on the surface of brewed, black coffee are due to the
extraction of oil from the coffee grounds.
Oiliness may occur more frequently if heavily roasted coffees are
used.
If the volume of coffee or water dispensed by your coffee maker
changes over time run an 8, 10 or 12 cup carafe of water. The machine
will then automatically check and if necessary adjust dispense
volumes.
20

Recipes

21

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