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5) When heavy build up is found.
Provided that they are operating correctly, in normal
usage, burning off the residue after cooking will keep the
burners clean.
To clean a burner fully, remove it from the barbecue. A
soft wire brush can be used to remove corrosion from
the burner surfaces. Use a pipe cleaner or piece of wire
to clear obstructions in the burner portholes and venturi
tubes, taking care not to enlarge the portholes.
Clean the insect screen on the end of the venturi tube
with a bristle brush (i.e. an old toothbrush).
You may need a torch to see into the venturi tube to
make sure it is clear. Turn the burner up on end and
lightly tap against a hard surface like a piece of wood, to
dislodge any debris from inside.
When refitting the burner, be careful to check that the
venturi tubes of the burner fit over the valve outlets.
10.3. Flame Tamer (where supplied)
Remove any food residue from the flame tamer surface
with a plastic or wooden scraper or brass wire brush. Do
not use a steel scraper or wire brush. Clean with hot
soapy water and rinse well.
10.4. Lava Rock (where supplied)
It is not necessary to remove and wash the lava rock in
order to keep it clean. Burning off the residue for 3 to 5
minutes after each cooking session should be sufficient.
Heavily impregnated lava rock should be turned over so
that the dirty side faces the burners in order to burn off
any residue. Replacement lava rock is available from
your local stockist.
10.5. Grease Cup
After every use, empty and clean the grease cup of any
fat or food particles, using a plastic or wooden scraper if
necessary.
Failure to keep it clean, and excessive build up can
result in a fat fire. This can be hazardous and severely
damage the barbecue. This is not a fault in the
barbecue and is therefore not covered by the terms
of the warranty. If required, the cup can be washed in
hot soapy water.
10.6. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot soapy
water and dry thoroughly. Excess fat and food debris
can be removed from inside the body using a soft plastic
or wooden scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully, use hot
soapy water and a cloth, or nylon-bristled brush only. Do
not use abrasives. Remove cooking surfaces and
burners before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation
after carefully refitting into body.
10.7. Barbecue Hood or Lid & Trolley
Use a non-abrasive cloth or pad and clean with hot,
soapy water. Do not use scouring pads or powders as
they can permanently damage the finish.
10.8. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
10.9. Storage
Ensure the barbecue is properly cooled before covering
or storing. Store your barbecue in a cool dry place.
Cover the burners with aluminium foil in order to prevent
insects or other debris from collecting in burner holes.
If the barbecue is to be stored indoors, the gas bottle
must be disconnected and left outside. The gas bottle
should always be stored outside, in a dry, well-ventilated
area, away from any sources of heat or ignition. Do not
let children tamper with the bottle.
When using the barbecue after extended periods of
storage follow the cleaning procedures.
10. Technical Specifications
Heat Input
18Kw
GL179
G30 – 1310 g/h
G31 – 1286 g/h
Gas tank: 6kg,12kg
Countries of Use:
I
BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES, CH,
3+ (28-30/37)
GB, RO
I
BG, CY, CZ, DK, EE, FI, GR, HR, HU, LV, LT, LU, MT, NL, NO,
3B/P(30)
SK, SI, SE, TR, IS
I
AT, DE, HU, SK, CH
3B/P(50)
I
PL
3B/P(37)
Specifications subject to change without prior notice.
Injector
Burners
Gas /Pressure
Size
G30 at 28-30 mbar and
1.09mm
G31 at 37 mbar
G30 / G31 mixture at 30 mbar
4
0.95mm
G30/G31mixture at 37 mbar
0.89mm
G30/G31 mixture at 50 mbar
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