DEAR USER, By reading this Manual you will become a conscious user of cooking plate, a tech no lo gi cal ly advanced cooking appliance. The plate has been designed by a team of engineers and technicians from Re se arch and Construction Department using the latest technical knowledge and modern elec tro nic tools.
TABLE OF CONTENTS Basic information ....................2 Safety instructions ....................4 Saving energy .......................6 Description of the appliance ................8 Installation ......................9 Operation......................13 Cleaning and routine maintenance..............16 Warranty ......................16...
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or...
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SAFETY INSTRUCTIONS The appliance is not intended to be operated by me- ans of an external timer or separate remote-control system. You should not use steam cleaning devices to clean the appliance. ● Ensure that children do not play with the appliance. ●...
SAVING ENERGY Everybody who properly uses energy not only saves money but also consciously acts in aid of the natural environment. So let’s save electric energy by: ● Using proper cookware. Pots and pans with flat and thick bottoms will let you save up to one-third of electric energy. Remember about the lid as otherwise the consumption of energy quadruples! ●...
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DISPOSING OF THE DEVICE UNPACKING When disposing of the device, The appliance is protected do not bring it to regu lar mu nici- from damage during trans- pal waste con tainers. Instead, portation by its packaging. bring it to elec trical and elec- After unpacking please dis- tronic waste recycling and re use pose of the packing materials...
DESCRIPTION OF THE APPLIANCE Electric cooker P*4ES11 1,2,3,4 - hotplates 5 - control knobs 6 - signalling diode Fig.1 Technical data rated voltage 230 V, 50 Hz overall dimensions 580 x 510 x 45mm weight 10,9 kg The cooker is provided with: - hotplates - normal Ø...
INSTALLATION Making the worktop recess ● Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids.
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INSTALLATION Installing the hob in worktop opening P*4E** ● Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown on figure 2 and 3. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm wooden blocks in addition to “A”...
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INSTALLATION Connecting the plate to the electrical system Note! The plate can be connected to the mains only by a qualified certified installer. Wil- ful adaptations or modifications to the electrical system are prohibited. Guidelines for the installer The plate is factory-set for three-phase alternating current power supply (400 V 3N~50 Hz). It may be adapted for one-phase current power supply (230 V) by adequate bridging on the connection strip, in accordance with the attached wiring diagram.
INSTALLATION WIRINg DIAgRAM Important! Heating elements operate at 230V. Important! For each connection the protective conductor must be connected to the ter- minal marked Recom- mended connection lead 230 V single phase connection with a neutral lead, terminals 1-2-3 and 4-5 are 3X 4 mm bridged, protective conductor 400/230 V two phase connection with a...
OPERATION NOTE! Please read the contents of this Operating Manual carefully and observe its instruc- tions. Information about your cooker is specified on the rating plate – according to the below example. Switching on the appliance: Turn the appropriate knob (5) to switch on the selected hotplate (1,2,3,4). The signalling diode (6) lights up and the heating power can now be adjusted by setting the knob to a desired position.
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OPERATION good pots save energy. The bottom of the appropriately selected cooking pot should be thick and flat and have approximately the same diameter as the used hotplate as only then the optimal transfer of heat can be achieved (Fig. 4). How is the energy lost? Fig.
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OPERATION Knob Exemplary cooking activity setting boiling, quick heating, frying roasting meat, fish ● slow roasting or frying ● cooking soups and larger amounts of food boiling potatoes ● stewing vegetables switching off General comments to the use of hotplates. Depending on the type, the plate can be equipped with normal or quick-heating hotplates.
CLEANING AND ROUTINE MAINTENANCE Daily cleaning and proper maintenance have cru cial impact on the durability of your pla te. Switch off the cooker (set all the knobs to “0”) and allow it to cool down before cleaning. Wipe the cooker with a soft cloth using a bit of washing liquid.
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