Amica AFN6550MB Instruction Manual

Electric cooker double oven

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AFN6550MB

AFN6550SS

INSTRUCTION MANUAL

ELECTRIC COOKER

DOUBLE OVEN

IO-CFS-0516 / 8071304

(02.2018 / v4)

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Page 1 AFN6550MB AFN6550SS INSTRUCTION MANUAL ELECTRIC COOKER DOUBLE OVEN IO-CFS-0516 / 8071304 (02.2018 / v4)
Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ......................... 12 Operation ........................... 14 Baking in the oven – practical hints ................33 Cleaning and maintenance ....................35 Technical data ........................45...
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
Page 5 SAFETY INSTRUCTIONS Metallic objects, such as knives, forks, spoons and lids sho- uld not be placed on the hob surface since they can get hot. After use, switch off the hob element by its control and do not rely on the pan detector. Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Page 6 SAFETY INSTRUCTIONS  Do not use pans with sharp edges that may cause damage to the ceramic hob.  Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up.  Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob.
Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 environment. So let’s save minutes switch off the oven 10 minutes energy! And this is how you before the end time.
Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
Page 9: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 1 Temperature control knob - main oven 2 Temperature control knob - top oven 3 Main oven function selection knob 4 Top oven function selection knob 5 Electronic programmer 6 Control panel for induction hob 7 Red thermostat light - main oven 8 Red thermostat light - top oven 9 Yellow operation light 10 Top oven door...
Page 10 DESCRIPTION OF THE APPLIANCE 13 Front left booster cooking zone 14 Rear left booster cooking zone 15 Rear right booster cooking zone 16 Front right booster cooking zone 6 Control panel for induction hob On/off sensor Higher heat setting selector Cooking zone indicator Lower heat setting selector Cooking zone selection sensor...
Page 11 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Baking tray Wire Shelf Grill Rack Sideracks *All images are for indication only; please refer to your individual unit for actual item.
Page 12: Installation
INSTALLATION Anti-tilt protection Installing the cooker CAUTION! You must install the anti-tilt pro- tection. If you do not install it, the appliance can tilt.  The kitchen should be dry and airy and The appliance must be secured by using have effective ventilation according to the the safety chain (supplied and mounted to existing technical provisions.
Page 13 INSTALLATION Electrical connection Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control unit of 40 ampere minimum capacity with 3 mm minimum contact separation at all poles. We recommend that the appliance is con- nected by a qualified electrician who is mem- ber of the N.C.E.I.C.
Page 14: Operation
OPERATION Important! Before firs use In cookers equipped with the electronic pro- First start – preliminary cleaning grammer, the time “0.00” will start flashing To remove residues of fat and oil accumulated in the display field upon connection to the during the manufacturing process and dust power supply.
Page 15 OPERATION Electronic programmer Timer The timer can be activated at any time, re- – functions gardless of the status of other functions. The timer can be set for from 1 minute to up to 23 OK – function selection button hours and 59 minutes.
Page 16 OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time:...
Page 17 OPERATION The function AUTO is now on; the oven will Cancel settings start operating from the point when the differ- Timer and automatic function settings may ence between the set operation end time and be cancelled at any time. the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation Cancel automatic function settings: end time is set to 14.00, so the oven will start...
Page 18 OPERATION Inductive zone – principles of operation A power generator supplies the coil installed in the heating panel. An induction coil is located under each cooking zone. When a cooking zone is switched on, this coil creates a magnetic field which impacts directly on the base of the pan and heats it up.
Page 19 OPERATION The protective device: If the hob has been installed correctly and is used properly, any protective devices are rarely required. Fan: protects and cools controls and power components. It can operate at two different speeds and is activated automatically. Fan runs until the electronic system has sufficiently cooled down regardless of the appliance or the cooking zones being turned on or off.
Page 20 OPERATION The high-quality cookware is an essential condition for efficient induction cooking. Select cookware for induction cooking Cookware characteristics. ● Always use high quality cookware, with perfectly flat base. This prevents the formation of local hot spots, where food might stick.Pots and pans with thick steel walls provide superior heat distribution.
Page 21 OPERATION For induction cooking us only ferromagnetic base materials such as: ●enamelled steel ● cast iron ● special stainless steel cookware designed for induction cooking. Marking of kitchen Check for marking indicating that the cookware cookware is suitable for induction cooking.
Page 22 OPERATION Control Panel ● Immediately after the appliance is connected to electrical mains, all displays will light up briefly. Your induction hob is then ready for use. ● The induction hob is equipped with electronic touch control sensor fields, which are operated by touching with a finger for at least 1 second.
Page 23 OPERATION Switch off cooking zones ● A given cooking zone must be active. Heat setting display pulsates. ● To switch off a cooking zone touch the on/off sensor field or touch the sensor (5) for 3 seconds. Switch off the appliance ●...
Page 24 OPERATION Booster function control You cannot use booster function on two vertically arranged cooking zones at the same time. The child lock function The Child Lock function protects the appliance from inadvertent operation by children. The appliance can be operated once the child lock function has been released. The Child Lock function can be set when the appliance turned on or off.
Page 25 OPERATION Limiting the operating time In order to increase efficiency, the induction Cooking heat Maximum op- hob is fitted with a operating time limiter for setting erating time (hours) each of the cooking zones. The maximum operating time is set according to the last heat setting selected.
Page 26 OPERATION Timer Timer function makes cooking easier by making it possible to set Duration. It can also be used as a Kitchen Timer. Set the Timer Timer function makes cooking easier by making it possible to set Duration. It can also be used as a Kitchen Timer.
Page 27 OPERATION Stop the Timer When the set time has elapsed an acoustic signal is sounded, which can be muted by touch- ing any sensor field. If no sensor field is touched, the acoustic signal will stop automatically after 2 minutes. To stop the timer countdown before the set Duration has elapsed: ●...
Page 28 OPERATION Keeping food warm Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone operates at a low heat setting. Cooking zone's heat setting is automatically adjusted so that food temperature is kept at a temperature of about 65°C. Thanks to this, ready to serve, warm food retains its taste and does not stick to the pot's bottom.
Page 29 OPERATION Power Management This function allows you to limit the total maximum power of your induction hob to one of the following values: 2,8kW, 3,7kW, 6,0kW, 7,4kW (maximum power). You need to specify the total maximum power of your induction hob within 5 minutes of connecting the induction hob to the mains.
Page 30 OPERATION Top oven functions and operations Top and bottom heaters on, the oven door is closed. 100-250 Natural convection oven (conventional). The thermostat enables the user to set The oven can be warmed up using the bottom the temperature within a range from and top heaters, as well as the grill.
Page 31 OPERATION Switching on the oven is indicated by two Main oven functions and operations signal lights, yellow and red, turning on. The yellow light turned on means the oven is work- Oven with automatic air circulation. ing. If the red light goes out, it means the oven The oven can be heated up using the bottom has reached the set temperature.
Page 32 OPERATION Roaster on. Convection with ring heating ele- Roasting is used for cooking of small ment and bottom heater on portions of meat: steaks, schnitzel, With this setting the convection fan fish, toasts, Frankfurter sausages, and bottom heater are on, which in- (thickness of roasted dish should not creases the temperature at the bottom exceed 2-3 cm and should be turned...
Page 33: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the accessories which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
Page 34 BAKING IN THE OVEN – PRACTICAL HINTS Natural convection oven (conventional) Type Oven Temperature Level Time in minutes functions dish 160 - 200 2 - 3 30 - 50 160 - 180 20 - 40* 210 - 220 45 - 60 225 - 250 120 - 150 160 - 230...
Page 35: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Caution! The sharp blade should always nance of your cooker you can have a sig- be protected by adjusting the cover (just nificant influence on the continuing fault-free push it with your thumb). Injuries are operation of your appliance.
Page 36 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb  The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
Page 37 CLEANING AND MAINTENANCE Removing the Top Oven Door Removing the inner panel 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2.
Page 38 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (fig. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
Page 39 CLEANING AND MAINTENANCE Oven is equipped with liners covered with  Oven is equipped with easily removable special self–cleaning enamel. The enamel wire shelf supports. To remove them for removes fat stains or leftover food auto- washing, pull the front catch, then tilt the matically, providing they are not dried on support and remove from the rear catch.
Page 40 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should:  switch off all working units of the cooker  disconnect the mains plug  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
Page 41 OPERATION IN CASE OF EMERGENCY PROBLEM POSSIBLE CAUSE REMEDY 9.Residual heat indicator - a power outage or the - residual heat indicator will extinguished even though appliance has been discon- be shown again the next the cooking zones are hot nected time the appliance is turned on and off again...
Page 42 The information in the product data sheet is given in accordance with the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU with regard to energy labelling of household ovens and range hoods Supplier name Amica S.A. AFN6550MB 6017DIE3.275HTaKDJQSm 56340...
Page 43 Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco -design requirements for household ovens, hobs and range hoods Household ovens AFN6550MB 6017DIE3.275HTaKDJQSm 56340 Model identifier AFN6550SS 6017DIE3.275HTaKDJQXx...
Page 44 Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco -design requirements for household ovens, hobs and range hoods Household electric hobs AFN6550MB 6017DIE3.275HTaKDJQSm 56340 Model identifier AFN6550SS 6017DIE3.275HTaKDJQXx...
Page 45: Technical Data
TECHNICAL DATA Model AFN6550MB AFN6550SS Rated Voltage 220-240V~ Rated Frequency 50 Hz Power 12400 W Induction hob 7400 W Top oven 2000 W Top heater 500 W Bottom heater 1000 W Grill 2000 W Main oven 3000 W Ring element...
Page 48 Amica S.A. ul.Mickiewicza 52, 64-510 Wronki, Poland tel. +48 67 25 46 100, fax +48 67 25 40 320 www.amica.pl...

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