General Warnings And Safety Information - Masterbuilt 20070409 Assembly, Care & Use Manual

SMOKED TUNA
4 Tuna Steaks (1" thick)
1 1/8 cup Sugar
3/8 cup Salt
1 tsp Pepper
¼ tsp Garlic (granulated)
¼ tsp Prague Powder #1
1 cup Honey
1 gal Water
Suggested wood chips for smoking:
Hickory or apple chips
Mix above ingredients until dissolved in water.
Place in pre-heated smoker at 140 degrees and
cook for about 7 hours using water mixture in water
pan.
WOOD SMOKING GUIDE FOR MEATS
WOOD FLAVOR POULTRY
Hickory
Pungent, smoky, bacon-like fl avor
Mesquite
Sweet and delicate fl avor
Alder
Delicate, wood smoke fl avor
Pecan
Bold and hearty fl avor
Maple
Sweet, subtle fl avor
Apple
Sweet, delicate fl avor
Cherry
Sweet, delicate fl avor
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RECIPES
SMOKED PORK BUTT
7 lbs Fresh Pork Butt
½ tsp Salt
¼ cup Brown Sugar
2 tbsp Chili Powder
Suggested wood chips for smoking:
Apple Chips
Mix ingredients and rub onto pork butt. Cook pork
butt for 5 hours in 225 degree pre heated smoker
using apple wood chips during the first 3 hours.
After 5 hours remove butt and wrap in heavy foil.
Cook for an additional 1 to 1 ½ hours. Internal
temperature should be 160 degrees. Serve.
FISH HAM BEEF PORK

GENERAL WARNINGS AND SAFETY INFORMATION

• Avoid bumping or impacting electric smoker.
• Never move electric smoker when in use. Allow electric smoker to cool completely before
moving or storing.
• Be careful when removing food from electric smoker. All surfaces are HOT and may cause
burns. Use protective gloves or long, sturdy cooking tools.
• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to
electric smoker.
• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks
this may damage electric smoker.
• Wood chip tray is HOT when electric smoker is in use. Use caution when adding wood.
• To disconnect, turn control panel "OFF" then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely
before adding/removing grates, tray or water bowl.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding
in a non-combustible container.
• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are
cold.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not
recommended and may cause injury.
• The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
• Never use electric smoker for anything other than its intended purpose. This unit is not for
LAMB commercial use.
• Always use electric smoker in accordance with all applicable local, state and federal fi re
codes.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used the marked rating should be at least as great as the
electrical rating of the appliance.
• The extension cord must be a grounding -type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with
suffi x "W" and with the statement "Suitable for Use with Outdoor Appliances.
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off
the ground.
• Extreme caution must be used when moving an appliance containing hot liquids.
• Do not clean this product with a water spray or the like.
SAVE THESE INSTRUCTIONS
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