Haier AFL-AFD Instructions For Use Manual page 38

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Table 4 - Preserving foods in the freezer
Food
Preservation of frozen
foods, ice cubes, ice
creams
Freezing foods: meat
and fish
F r e e z i n g f o o d s : 1 s t
courses/ pasta dishes,
fruit, vegetables, sweets
Preservation containers
Original package, well closed
Original package, well closed.
Food containers resisting to cold temperatures,
hermetically closed.
Maximum quantity per container: 2.5 Kg
Food containers resisting to cold temperatures,
hermetically closed.
Maximum quantity per container: 1 Kg
Preservation zone
top of freezer
compartment
p re fe r a b l y a t t h e
bottom of the freezer
compartment
top part
freezer compartment
16
Duration
Refer to best before date
Beef: 12 months
Pork: 12 months
Minced pork: 6 months
Rabbit: 6 months
Veal: 9 months
Mutton: 9 months
Poultry: 6 months
Fish: 6 months
6-12 months