Electrical Connection - Vinotemp VT36TS Owner's Manual

Hide thumbs Also See for VT36TS:
Table of Contents

Advertisement

ELECTRICAL CONNECTION

Improper use of the grounded plug can result in the risk of electrical shock.
If the power cord is damaged, frayed or shows cracks or abrasions across
its length, have it replaced at an authorized service center.
For your protection, this unit is equipped with a 3-conductor cord set that has a molded 3-prong
grounding-type plug, and should be used in combination with a properly connected grounding-type
outlet.
Do not under any circumstances cut or remove the third ground prong from the power cord
supplied. For personal safety, this appliance must be properly grounded.
The cord should be secured behind the unit and not left exposed or dangling to prevent
accidental injury.
A standard electrical supply (115V AC - 60Hz), properly grounded in accordance with the
National Electrical Code and local codes and ordinances, is required.
When a standard 2-pin wall outlet is encountered, it is your responsibility to have it replaced
with a properly grounded 3-pin wall outlet.
Never unplug the unit by pulling the power cord. To disconnect the appliance, always grip the
plug firmly and pull straight out from the wall outlet. When moving the unit, be careful not to
damage the power cord.
The unit should always be plugged into its own individual electrical outlet with a voltage rating
that matches the rating label on the unit.
Do not pinch or kink the power supply cord.
Repair or replace all power cords that have become frayed or damaged. Do not use a cord
that shows cracks or abrasion damage along its length or at either end. When moving the
appliance, be careful not to damage the power cord.
Extension Cord
CAUTION: It is strongly recommended that you do not use an adapter
or an extension cord with this unit.
1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
i n f o @ v i n o t e m p . c o m
7

Advertisement

Table of Contents
loading

Table of Contents