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Cleaning and care
Cleaning the interior and
accessories
The appliance should be cleaned
regularly, at least once a month.
Remove any obvious soiling immedi-
ately and do not let it dry on.
^ Clean the interior surfaces and
accessories with a solution of
lukewarm water and a little
washing-up liquid. After cleaning,
wipe with clean water and dry with a
soft cloth.
The following are dishwasher safe:
– the bottle holder, egg trays, ice cube
tray
(supplied as standard, depending on
model)
– the shelves and bottle shelf in the
door
– the adjustable shelves (excluding
any stainless steel trim or protective
strip)
The temperature of the dishwasher
programme must not exceed 55 °C.
Contact with some foodstuffs, such
as carrots, tomatoes or ketchup can
cause plastic items to discolour.
However, this discolouration will not
affect the stability of plastic items.
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The following are not dishwasher safe:
– the stainless steel trim and the
protective strips on the shelves and
door shelves
– the fruit and vegetable drawer
– the freezer drawers
^ These should all be hand washed.
^ Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain hole if necessary.
^ Leave the doors open to air the
appliance for a short while.
Ventilation gaps
^ The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build-up
of dust will increase the energy
consumption of the appliance.
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