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Weston Manuals
Food Processor
75-0401-W 6 TRAY
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Table Of Contents - Weston 75-0401-W 6 TRAY Manual
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Contents
Table of Contents
Troubleshooting
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 34
ESPAÑOL, página 18
GENERAL SAFETY RULES
COMPONENT LIST
HOW TO LOAD TRAYS AND SCREENS
HOW TO USE THE DEHYDRATOR
FOOD SAFETY TIPS
DEHYDRATING FRUITS AND VEGETABLES
STORING DEHYDRATED FOOD
DEHYDRATING CHART FOR FRUITS AT 135°F (60°C)
DEHYDRATING CHART FOR VEGETABLES AT 125°F (55°C)
DEHYDRATING FRESH HERBS
DEHYDRATING CHART FOR HERBS AT 100°F (40°C)
DEHYDRATING JERKY
CARE AND CLEANING
TROUBLESHOOTING
WARRANTY
REGLAS IMPORTANTES DE SEGURIDAD
LISTA DE COMPONENTES
CÓMO CARGAR LAS BANDEJAS Y LOS FILTROS
CÓMO USAR EL DESHIDRATADOR
CONSEJOS DE SEGURIDAD DE LOS ALIMENTOS
CÓMO DESHIDRATAR FRUTAS Y VEGETALES
CÓMO ALMACENAR ALIMENTOS DESHIDRATADOS
TABLA DE DESHIDRATACIÓN PARA FRUTAS A 135°F (60°C)
TABLA DE DESHIDRATACIÓN PARA VEGETALES A 125°F (55°C)
CÓMO DESHIDRATAR HIERBAS FRESCAS
TABLA DE DESHIDRATACIÓN PARA HIERBAS A 100°F (40°C)
CÓMO DESHIDRATAR CECINA
CUIDADO Y LIMPIEZA
RESOLVIENDO PROBLEMAS
INFORMACIÓN DE GARANTÍA WESTON
IMPORTANTES RÈGLES DE SÉCURITÉ
LISTA DE COMPONENTES
COMMENT RÉPARTIR LES ALIMENTS SUR LES PLATEAUX ET LES TAMIS
UTILISATION DU DÉSHYDRATEUR D'ALIMENTS
CONSEILS POUR L'INNOCUITÉ DES ALIMENTS
DÉSHYDRATATION DES FRUITS ET DES LÉGUMES
STOCKAGE DES ALIMENTS DÉSHYDRATÉS
TABLEAU DE DÉSHYDRATATION POUR LES FRUITS À 60 °C (135 °F)
TABLEAU DE DÉSHYDRATATION DES LÉGUMES À 55 °C (125 °F)
DÉSHYDRATATION DES HERBES FRAÎCHES
TABLEAU DE DÉSHYDRATATION DES HERBES À 40 °C (100 °F)
DÉSHYDRATATION DU BŒUF
ENTRETIEN ET NETTOYAGE
DÉPANNAGE
INFORMATION SUR LA GARANTIE
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Quick Links:
How to Load Trays and Screens
How to Use the Dehydrator
Dehydrating Fruits and Vegetables
Dehydrating Chart for Fruits at 135°F...
Dehydrating Jerky
Care and Cleaning
Troubleshooting
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75-0501-w 5 tray
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