Storing Dehydrated Food - Weston 75-0401-W 6 TRAY Manual

STORING DEHYDRATED FOOD

• Dehydrated foods have to be cooled completely before packaging.
• Properly dried foods need to be stored in a clean, dry, airtight container,
such as resealable plastic bags, plastic containers, or glass canning jars with
a tight-fitting lid, to keep foods from rehydrating.
• Store all packages in a cool, dry place.
• Dried fruits stored at 60°F (16°C) may keep up to 1 year, while vegetables
stored at 60°F (16°C) may keep up to 6 months.
• Fruit rolls stored at room temperature may keep up to 1 month, if stored
properly.
• If jerky has been properly dried, cooled, and packaged, it may be stored up
to 2 months in an airtight container at room temperature.
• Storing at higher temperature locations will shorten the storing time. Place
packaged foods in the freezer for a longer storing time.
• It is a good practice to check dehydrated foods daily. Dehydrate again if you
see fruits and vegetables getting soft or if they have condensation on them.
Check frequently during the additional drying, since this process will be much
shorter.
• Always check the condition of your food prior to consumption. When in
doubt, throw it out.
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