Oven - Care And Cleaning - AEG 30006VL User Manual

Dish
Strawberries, 300
g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

10. OVEN - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
Removing the shelf supports
Defrosting Further defrost-
time in min. ing time in min.
30 - 40
30 - 40
80 - 100
60
10 - 20 -
10 - 15 -
Cream can also be
10 - 15 whipped when still
slightly frozen in places
60 -
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
agents, sharp-edged objects or a dish-
washer. It can destroy the nonstick
coating.
Stainless steel or aluminium ap-
pliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
10.1 Shelf supports
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
ENGLISH
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