AEG 30006VL User Manual page 14

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Type of baking
Fruit flans (made
with yeast dough/
sponge mixture)
1)
Fruit flans made
with short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread / Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Baguettes topped
with melted
cheese
Stuffed vegeta-
bles
1) Pre-heat the oven
Shelf position
3
3
Shelf position
3
3
3
3
3
3
3
3
3
Shelf position
1
1
Temperature °C
150
160 - 170
Temperature °C
150 - 160
140
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
1)
150
Temperature °C
1)
160 - 170
160 - 170
Time in min.
35 - 55
40 - 80
Time in min.
10 - 20
20 - 35
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 35
20 - 35
Time in min.
15 - 30
30- 60