Function Description Table - Whirlpool AKZM 830 User And Maintenance Manual

FUNCTION DESCRIPTION TABLE

OFF
LAMP
DEFROST
KEEP WARM
RISING
CONVENTIONAL
CONVECTION BAKE
GENTLE
CONVECTION BAKE -
GENTLE FAN
GRILL
TURBO GRILL
MAXI COOKING
SETTINGS
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food
in its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°C.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
above 40°C. Place the dough on the 2nd shelf. The oven does not have to
be preheated.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
Preheat the oven before placing food inside.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This
function can also be used for cooking on two shelves. Switch the position
of the dishes to cook food more evenly. Use the 3rd shelf to cook on one
shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven
before cooking.
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one level only. This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of foods. It is advisable to
use 2nd level. Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the turnspit, if provided.
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf,
depending on the size of the joint. The oven does not have to be
preheated. It is advisable to turn the meat over during cooking for more
even browning. It is best to baste the meat every now and again to avoid it
drying out.
To set the display (time, brightness, buzzer volume, energy saving).
GB14