Russell Hobbs 20200-56 Instructions And Warranty page 11

RECIPES
Grand Marnier Delight
-2 tablespoons orange rind
-½ cup Grand Marnier
-150g dark chocolate
-3 eggs separated
-100ml thickened cream
Decoration:
-½ cup whipped cream
-2 teaspoons caster sugar
-Orange segments
Directions
Marinate orange rind overnight in Grand Marnier. Drain and reserve marinade. Melt
chocolate over hot water, do not boil water. Beat egg yolks until thick and creamy, pour
onto warm chocolate. Beat well to blend mixture together, adding one tablespoon of
marinated orange rind. Allow to cool, beat cream until soft peaks form. Fold cream into
chocolate mixture. Whip egg whites until stiff. Fold in chocolate mixture, adding half the
reserved marinade. Pour into small pots, refrigerate 5 hours. Serve with whipped cream.
Chocolate Pecan Pudding
-100g dark chocolate
-75g pecan nits, finely chopped
-2 slices white bread, crumbed
-60g plain flour
-100g unsalted butter, softened
-4eggs, separated
-100g sugar
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