Russell Hobbs 20200-56 Instructions Manual
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Also See for 20200-56:
- Instructions and warranty (19 pages) ,
- Instructions manual (49 pages)
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Summary of Contents for Russell Hobbs 20200-56
- Page 1 instructions...
- Page 2 eject handle vents buttons turbo underneath vents vents drive heads large hole light pips flange flange flange whisks storage clip hooks = dishwasher safe...
- Page 3 Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. A IMPORTANT SAFEGUARDS Follow basic safety precautions, including: 1 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/ instructed and understand the hazards...
- Page 4 C FITTING THE WHISKS/ HOOKS 1 Switch off (2) and unplug the mixer before fitting or removing the whisks/hooks. 2 Align the pips on each whisk/hook with the slots in the drive head, and push it into the drive head till it clicks into place. 3 Fit the whisk/hook with the flange to the drive head with the large hole.
- Page 5 18 Don’t run the motor continuously for more than 5 minutes, it may overheat. After 5 minutes switch off for at least 5 minutes, to recover. 19 If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry on by hand.
- Page 6 Traditionally, raspberry jam is used as the filler between the two sponges, but it’s your cake, and Victoria’s not watching. Use the whisks to make butter icing (buttercream) – 50g butter/ margarine creamed with 100g icing sugar should do for the filling. Flavour with 2 or 3 drops (no more) of flavouring, a teaspoon of cocoa, finely grated orange/lemon zest, or whatever you fancy.
- Page 7 Sift the flours together then work them into the mixture. Form into balls, put them on a greased baking tray, flatten them slightly, then bake in a pre-heated oven at 180°C for 12-15 minutes. Cool on the tray for a few minutes, then move to a wire rack. apricot, lemon &...
- Page 8 coffee & brandy ice cream (using the whisks) 3 eggs 75g caster sugar 300ml single cream 2 tbsp instant coffee powder 300ml double cream 2½ tbsp brandy Process the sugar and eggs in a bowl at speed 3 till smooth. In a pan, bring the single cream and coffee just to the boil, then stir in the egg and sugar mixture.
- Page 9 Add the remaining egg and flour and mix till smooth. Add the remaining ingredients and mix till smooth. Pour the mixture into a dish, cover with foil or greaseproof paper and steam for an hour, or till a knife inserted into the cake comes out clean. steamed treacle pudding (using the whisks) 100g caster sugar 2 eggs...
- Page 10 Repeat, till all the ingredients are combined. Split between the tins and bake in the centre of the oven for 20-25 minutes. Cool on a wire rack, then fill with butter cream or whipped cream and jam. pizza dough (using the hooks) (makes 2 large pizzas) 250ml water 525g strong white flour...
- Page 11 basic wholemeal bread (using the hooks) (makes a 1kg/2lb loaf) 575g strong wholemeal bread flour 1 sachet active dried yeast 2 tbsp sunflower oil or butter 375ml warm water 1 tbsp light brown sugar 2 tsp salt Follow the method for basic white bread. soft poppy seed rolls (using the hooks) (makes 8-10) 570g strong white bread flour...
- Page 12 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. S CUSTOMER SERVICE If you ring, have the Model No. to hand, as we won’t be able to help without it.
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