Miele H397BP2 Operating Instructions Manual page 33

Default temperature . . . . 325°F (160°C)
This function actively circulates heated
air throughout the oven cavity for a
constant baking temperature.
Use this function for:
– cookies, cakes
– soufflés, casseroles, quiche
– frozen dinners
– salmon, lobster tails
– meat loaf, prime rib
When using the convection function,
several runner levels can be used at
the same time.
The recommended positions are:
st
1 tray = 1 runner from the bottom
st
2 trays = 1 and 4
from the bottom
st rd
3 trays = 1 , 3
from the bottom
When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.
As a general rule, the temperature of
a recipe not designed for baking in a
convection oven should be lowered
by 25 °F (15 °C.)
Remember to remove the grease
filter from the fan opening when
baking pastries. If the filter is not
removed, increase the baking time.
th
runners
th
and 5 runners
33