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Activating moisture reduction
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
Moisture reduction must be
activated for each cooking
programme individually.
For best results, activate it at the
beginning of the cooking
programme.
^ Place the food in the oven.
^ Switch the oven on with the
sensor.
^ Select the required function and set
the temperature.
^ Touch the OK sensor.
The list of options will show in the
display.
^ Select Moisture reduction and touch
the On sensor to confirm.
More about manual operation
Change function
You can change the function selected
via this option.
The times already entered will be kept.
35
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