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4 - HOW TO USE THE FAN OVEN (BOTTOM MAIN OVEN)
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Attention: The oven door becomes very hot during operation.
Keep children away.
GENERAL FEATURES
Fan cooking is more economical and quicker than cooking in a conventional oven.
The moving hot air surrounds the food and penetrates it more quickly than in a conventio-
nal oven.
The oven is equipped with a circular element (2200 W) and a fan.
Note:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat
knob on position 250) for 60 minutes to eliminate any traces of grease from the electrical
resistance.
OPERATING PRINCIPLES
Heating and cooking in this oven are obtained by forced convection.
A fan sucks in the air contained in the oven muffle, which sends it through the circular he-
ating element and then sends it back through the muffle. Before the hot air is sucked back
again by the fan to repeat the described cycle, it envelops the food in the oven, provoking
a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
IMPORTANT
To open the bottom door operate
as indicated in fig. 4.1.
Fig. 4.1
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