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4 - MULTI-FUNCTION OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The multi- function oven can be pro-
gramed for 7 different functions to satis-
fy every cooking need.
The 7 positions are thermostatically con-
trolled and are obtained by a combina-
tion of 4 heating elements which are:
– Bottom element
– Top element
– Grill element
– Circular element
NOTE:
Upon first use, it is advisable to operate the
oven for 30 minutes in the position
for another 30 minutes at maximum (tem-
perature knob on position 225) in the posi-
tions
, to eliminate possible
and
traces of grease on the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
2050 W
1250 W
2200 W
2500 W
and
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over the
food in the oven for a more rapid and
even cooking process. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
13
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