Autochef Frying Chart - Bosch NET 8654 UC Use And Care Manual

AutoChef Frying Chart

The following chart lists which frying level is ideal for particular foods. Frying time
may depend on the type, weight and quality of the food product.
The frying levels provided are designed for the system pan. Frying levels may vary
when using other frying pans.
Meat Pork chop, boneless or bone in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (¾" thick)
Beef steaks medium or well done
(¾ thick)
Chicken breast (1" thick)
Skillet fried chicken
Sausages e.g. hot dogs (ø ½ 1X")
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps
Egg dishes Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
Potatoes Fried boiled potatoes
Fried raw potatoes
Hash browns
Vegetables Garlic/Onions
Squash/Egg plant
Mushrooms
Stir fried vegetables
Frozen Chicken nuggets, Chicken patties
products Cordon bleu
Chicken breast
Fish fillet in breadcrumb
Fish sticks
Oven French fries
Stir fried vegetables
Spring rolls/Egg rolls (¾ 1¼" thick)
* Place in cold pan
cf continuous frying
Frying Total frying
level time from
signal
low 10 17 min
med 6 10 min
med 6 10 min
low 15 20 min
max 8 10 min
med 8 12 min
min 20 30 min
min 25 35 min
low 8 20 min
low 6 12 min
med 7 12 min
med 6 10 min
min 5 8 min
low 15 25 min
low/med 10 20 min
med 4 8 min
low cf
min cf
min 2 6 min
min 2 4 min
min cf
max 6 12 min
low 15 25 min
min 20 30 min
min 2 10 min
low 4 12 min
med 10 15 min
med 10 12 min
med 8 15 min
min 10 30 min
low 10 30 min
low 10 20 min
med 8 12 min
max 4 6 min
min 8 15 min
low 10 30 min
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