DEFROSTING THE FREEZER
COMPARTMENT
The freezer should be defrosted once or twice a
year or when excessive frost is present (3 mm
thickness) . The formation of frost is normal .
The amount and rate at which frost accumulates
depends on room conditions and how often the
door is open .
To defrost the unit, switch off the product and take
out all food .
Leave the freezer door open to allow the frost to
melt .
ACCESSORIES
EGG TRAY
STOP FROST ACCESSORY
FRIDGE DRAWER DIVIDER
12
For appliances in figure only pull
out the defrost water drain and
place a container under the drain .
When the operation is completed,
put back the defrost water drain .
Clean the inside of the freezer . Rinse and dry
thoroughly .
Switch the appliance back on and store the food
inside .
BOTTLE SEPARATOR
CHEESE BOX
ICE TRAY
FREEZER DRAWER DIVIDER