Thermador SMW272YB Training Program page 64

.....and Operation
.....and Operation Calibration
.....and Operation
Oven Temperature Calibration
Oven Temperature Calibration
Touch BAKE pad
Touch BAKE pad
Set Temperature between 500 and 550
Set Temperature between 500 and 550
Hold BAKE pad for 4 seconds
Hold BAKE pad for 4 seconds
0 or last calibrated Temperature will display
0 or last calibrated Temperature will display
Touch BROIL pad to toggle between + and -
Touch BROIL pad to toggle between + and -
From zero + or - 35 degrees calibration
From zero + or - 35 degrees calibration
possible
possible
Calibration
Calibration
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