Cuisinart SPB-600C Instruction Manual page 12

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1. Put ingredients into the blender jar in the order listed.
2. Run on High until smooth, about 45 seconds.
3. Serve immediately.
Nutritional information per serving (½ cup (125 ml]):
Frozen Mudslide
Makes about 6 cups (1.4 L)
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1. Put ingredients into the blender jar in the order listed.
2. Run on High until smooth, about 40 to 45 seconds.
Nutritional information per serving (½ cup [125 ml]):
Ricotta Pancakes
Makes about 18 pancakes
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12
1. Put the milk, ricotta, eggs, butter and vanilla into the
blender jar. Run on High for about 15 seconds. Add zest
and sugar and blend for an additional 10 seconds. Scrape
the blender jar down with a flexible rubber spatula.
2. Add remaining dry ingredients and pulse on High for
about 30 seconds until ingredients are well blended.
3. Prepare pancakes using a ¼-cup (50 ml) measuring cup
to scoop pancakes onto prepared pan to cook.
Nutritional information per serving (2 pancakes):
Crêpe Batter
(cinnamon-sugar and fruit; whipped cream and chocolate) or
Makes about 20 eight-inch (20 cm) crêpes
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1. Put the eggs, melted butter, flour, salt and sugar into the
blender jar. With the unit running on Low, carefully remove
the pour lid from the cover of the blender. Add the milk
and vanilla through the opening. Mix about 15 to 20
seconds, or until smooth. If time allows, let the batter rest
in the refrigerator for at least ½ hour. Before using batter,
whisk to re-blend, straining if necessary to remove any
lumps.
2. Melt the teaspoon (5 ml) of butter in an 8-inch (20 cm)
skillet set over medium heat. Once pan is hot, add a scant
¼ cup (50 ml) of batter to the pan, moving the batter
around quickly to make a thin coating on the pan. Cook
the crêpe for 2 minutes or until the edges just start to
brown, and then carefully flip and finish the other side for
an additional minute. Continue cooking crêpes until the
batter is gone.
Nutritional information per crêpe: