Smashed Potatoes & Cauliflower With Garlic; Broccoli & Cheddar; Stuffed Potatoes - Cuisinart CMW-100C Instruction Booklet

Using same pie plate, melt butter with
olive oil, 20 seconds on High (PL-10). Add
sliced mushrooms to plate and toss to
coat with butter and olive oil. Sprinkle
with herbes de Provence. Microwave,
uncovered for 5 minutes, stirring after
2 and 4 minutes. Reserve.
Place green beans and water in a
1½-quart (1.4 L) microwaveable bowl or
casserole with lid. Microwave covered for
8 to 10 minutes on High (PL-10), stirring
after 5 minutes of cooking, until beans are
done to taste.
Drain beans. Stir in the cooked mush-
rooms, top with toasted almonds and
serve hot.
Nutritional information per serving:
Smashed Potatoes &
Cauliflower with Garlic
Cauliflower is substituted for some of the
potatoes to lighten up this side dish.
The best thing is no need to drain the
potatoes and cauliflower, making them
even easier to prepare.
Makes about 5 cups (1.25 L)
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Place the potatoes, cauliflower, garlic, and
broth/water in a 3-quart (2.83 L)
microwaveable casserole/bowl that is at
least 4 inches (10 cm) deep. Cover tightly
with lid or a plate. Microwave on High for
10 minutes. Stir. Microwave on High for
8 minutes. Remove from Cuisinart
Microwave and let stand for 2 to 3
minutes.
Place milk and butter in a 2-cup (500 ml)
glass measure or bowl. Microwave on
High for 2 minutes, until milk is hot and
butter is completely melted. Pour over
potato/cauliflower mixture. Sprinkle with
salt and pepper. Use a potato masher or
hand mixer to "smash" potatoes and
cauliflower to desired consistency. If a
smoother texture is desired, use a food
mill. Serve hot.
Nutritional information per serving
Broccoli & Cheddar

Stuffed Potatoes

Twice-baked potatoes in minutes.
Makes 4 servings as a side dish
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