Honey Ginger Glazed Carrots; Green Beans With Mushrooms; Toasted Almonds - Cuisinart CMW-100C Instruction Booklet

Tangy Lemon Herb Dip
Tangy Lemon Herb Dip also makes a
good sauce to serve with fish cooked in
®
your Cuisinart
Makes about ½ cup (125 ml)
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Place all ingredients in small bowl and stir
with whisk until smooth. Let stand for 30
minutes before serving to allow flavours to
blend. If not serving immediately after it
stands, cover and refrigerate until ready to
serve.
Honey Ginger Glazed
Carrots
Using the prepared carrots makes
this a quick and easy side dish that
is ready in just minutes.
Makes 4 servings
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Place carrots and water in a 1½-quart
(1.4 L) microwave-safe dish. Cover and
Microwave.
microwave on High (PL-10) for 6 to 8
minutes or until crisp tender, stirring after
4 minutes of cooking. Leave covered and
allow to stand for 2 to 3 minutes.
While carrots stand, place butter, honey,
lemon juice, ginger, salt, and pepper in a
1-cup (500 ml) microwaveable measuring
cup. Microwave, covered with a sheet of
waxed paper, on High (PL-10) for
45 seconds. Drain carrots. Pour the honey
sauce over the carrots and stir to coat. If
desired, microwave for an additional
minute on High (PL-10). Serve hot.
Makes 4 servings

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Place almonds in a microwaveable glass
or ceramic 9-inch (23 cm) pie plate.
Microwave on High (PL-10) for 2 minutes,
stirring after every 30 seconds of cooking,
to toast. Remove, transfer to a small bowl
and reserve.
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Nutritional information per serving:
Green Beans with
Mushrooms & Toasted
Almonds
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