Preset Auto Menu Cooking Chart - Cuisinart CMW-100C Instruction Booklet

Preset Microwave Auto Menu Cooking
You can easily prepare foods using the Preset Microwave Cooking buttons on your
Cuisinart Microwave.
Press the desired button to choose cooking function. The LED display will show the first
amount/serving size. Press the button repeatedly to select proper amount/serving size.
Press START/+30 SEC button to begin cooking.

PRESET AUTO MENU COOKING CHART

Item
1.75 ounces (50 g)
Popcorn
3.00 ounces (85 g)
(Use only
prepackaged
3.5 ounces (100 g)
bagged popcorn.
Do not pop
loose popcorn)
8 ounces (230 g)
Beverage
16 ounces (460 g)
1 cup (250 ml) white rice +
Rice
2 cups (500 ml) liquid
2 cups (500 ml) white rice +
4 cups (1 L) liquid
1 cup (250 ml) brown rice +
2½ cups (625 ml) liquid
Soup, 1 cup (250 ml)
Reheat
Soup, 2 cups (500 ml)
Casserole, 1 cup (250 ml)
Casserole, 2 cups (500 ml)
Dinner plate
2 slices
Bacon
4 slices
6 slices
8 ounces (230 g)
Baked potato
16 ounces (460 g)
24 ounces (690 g)
1 cup (250 ml)
Fresh vegetables
2 cups (500 ml)
3 cups (750 ml)
1 cup (250 ml)
Frozen vegetables
2 cups (500 ml)
3 cups (750 ml)
Weight/Amount
Place prepackaged bagged popcorn in
microwave according to package directions,
making sure proper side of bag is up. Pop only
one bag at a time. Use care when removing
from microwave and opening hot bag.
Reheat beverage in microwave-safe mugs/
cups. Do not cover. Place cups in microwave.
After heating stir well.
To prepare rice, combine rice and cooking
liquid (water, stock, broth) in a 3-quart
(2.84 L) microwave-safe casserole with lid. Let
rice stand for 10 minutes after cooking.
Place food on microwave-safe plate or in
microwave-safe bowl. Cover loosely with
wax paper or plastic wrap, or a purchased
microwave dish cover.
Place a double layer of microwave-safe paper
towels on a microwavable dish large enough
to fit a single layer of bacon slices – two to six
slices. Do not allow strips to overlap. Cover
with another paper towel.
Let bacon stand for 2 minutes before removing
and serving, to allow carry-over cooking to finish.
Scrub potatoes well. Prick each potato several
times with a fork or tip of a sharp knife. After
cooking, let stand 3 minutes before serving.
Can be used to precook potatoes before
placing in traditional oven to crisp skins.
Wash well. Place in a microwave-safe
casserole or bowl with lid. Add a small amount
of water. Cover. After cooking, let stand for
2 minutes before serving. This is a general
cooking time, and may not be suitable for
cooking all vegetables.
Remove from packaging and place in
microwave-safe casserole or bowl. Add a small
amount of liquid (2 to 4 tablespoons [30 ml to
60 ml]). Cover and cook. Stir and let stand.
Add more cooking times as needed.
Notes
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