Power Level - Cuisinart CMW-100C Instruction Booklet

GUIDE FOR COOKING
POULTRY IN YOUR
MICROWAVE
roasting rack in a microwave-safe
dish.
prevent spattering.
shield bone tips, thin meat areas or
areas that start to overcook.
places before letting the poultry
stand the recommended time.
COOK TIME/
FOOD

POWER LEVEL

Whole Cooking Time:
Chicken
6-9 mins/lb 170°F - 180°F
Up to 4 lbs. (77°C -82°C)
(1.8 kg)
Power Level:
Medium High (70)
Chicken Cooking Time:
Pieces
6-9 mins/lb
Up to 2 lbs.
180°F (82°C) dark meat
(1 kg)
170°F (77°C) light meat
Power Level:
Medium High (70)
FOOD
Fillets – cod, halibut,
haddock, 1 pound
(500 g) filets of even
thickness
Salmon, fillets
1 pound (500 g)
Flounder, sole, thin
flat fillets, 1 pound
(500 g)
Shrimp, 1 pound
(500 g), large – peeled
and deveined.
Scallops, 1 pound
(500 g), large – remove
muscle/foot before
cooking.
GUIDE FOR COOKING
FISH/SHELLFISH IN
YOUR MICROWAVE
to outside.
create pieces of similar size and
thickness.
or wax paper.
Place chicken breast-side down on microwave-
safe roasting rack. Cover with wax paper. Turn
over when the cooking time is half up. Cook
until juices run clear and meat near the bone is
no longer pink. Skin will not be browned or
crispy. To aid in browning, brush with Gravy
Master
stand 5-10 minutes.
Place chicken bone-side down on dish, with
the thickest portions toward the outside of the
dish in a spoke pattern. Cover with wax paper.
Turn over when the cooking time is half up.
Cook until juices run clear and meat near the
bone is no longer pink. Skin will not be
browned or crispy. To aid in browning, brush
with Gravy Master
cooking. Let stand 5-10 minutes.
COOK TIME/
POWER LEVEL
Cooking Time: 4-6 minutes
Power Level: High (PL-10)
Cooking Time: 2½-3 minutes
Power Level: High (PL-10)
Cooking Time: 4-6 minutes
Power Level: High (PL-10)
Cooking Time: 1-3 minutes
Power Level: High (PL-10)
Cooking Time: 2-4 minutes,
turn over/stir after 1-1½ minutes
Power Level: High (PL-10)
DIRECTIONS
® or similar product prior to cooking. Let
®
or similar product prior to
DIRECTIONS
Let stand 3 minutes before serving.
Cover loosely with wax paper. Let
stand 4-5 minutes before serving.
Fold over to create thickness of
about ¾ inch (1.9 cm). Let stand
3 minutes before serving.
Arrange on flat microwave-safe
plate, meaty (head) portion to
outside, cover with plate. Let rest
3 to 5 minutes covered.
Arrange in single layer in
microwave-safe pie plate. Season
with melted butter and/or lemon
juice. Cover with plate. Let stand
2 to 3 minutes, covered.
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