Advertisement
Before You Call
Oven smokes excessively
when
•
broiling
•
Incorrect
setting.
See "Using
the Broil Feature"
on page
16.
Meat
too close to the broil element.
Reposition
broil rack to provide
proper
clearance
between
the meat and broil element.
Remove excess fat from meat. Cut remaining
fatty
edges to prevent
curling,
but do not cut into lean.
Oven racks do not slide easily
Glide
rack does not slide
•
smoothly
Oven
light does not work.
•
Fan noise occurring
after oven
•
is turned
off
Grease
build up on oven surfaces. Regular
cleaning
is necessary
when broiling
frequently.
Grease
or food
splatters
will cause excessive
smoking.
This model
comes with lubricated
porcelain
oven racks which can remain
in the oven during
the
self-clean
cycle.
Do not clean this vegetable
lubrication
off the racks. It is important
that the
sides of the oven racks always
have a light coating
of vegetable
oil. To maintain
optimal
rack
performance,
re-apply
a thin layer
of vegetable
oil to the sides of the rack after
every
self-
clean cycle or when the rack becomes
difficult
to slide.
Glide
rack needs lubrication.
For instructions
on how to care for your Glide
rack, see "Caring
for glide racks"
on page 26.
Be sure the oven light is secure in the socket.
See "Replacing
the Oven
Lights" on page
24.
Some models
are equipped
with a cooling
fan that runs during
the cooking
process
to cool
internal
electronic
components.
It is normal
for this fan to continue
to run for an extended
period
of time, even when the oven is off.
29
Advertisement
