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Setting Oven
Controls
Meat Probe (cont'd)
9.
Once the target
temperature
of the food
is reached,
the
control
will chime to signal
the end of cooking.
At this time
the _
will turn off and the display
will show the FOOD
READY and HLd messages and the control
will signal and
end of cycle tone every 60 seconds
until the door is opened
or five minutes
elapses.
10. The display
will continue
to show the set meat probe
temperature
until either
HLd ends or the meat
probe is
disconnected
from the receptacle.
Easy Probe
Easy Probe allows
the user to monitor
the temperature
of the
meat while a cooking
function
is actively
running.
This feature
does not cancel
the cooking
function
when the meat
probe
temperature
is reached.
In order
to activate
the easy probe
feature,
simply
insert the meat
probe
while an active
cooking
function
is running.
The probe
temperature
will immediately
be
shown on the display.
Warm
& Hold
Warm
& Hold is perfect
for keeping
cooked
foods
at serving
temperature
(170°F)
for up to 3 hours.
Important:
To use Warm
& Hold without
any other cooking
mode,
both the Warm
& Hold and Warm
settings
must be acti-
vated.
Warm
& Hold tips:
•
Always
start with hot food.
Do not use Warm
& Hold to
heat cold food.
•
Food in heat-safe
glass and glass ceramic
containers
may
need higher
temperature
settings
compared
to food
in
regular
containers.
Avoid
repeated
openings
of the oven, it
will allow
hot air to escape
and the food
to cool.
•
Aluminum
foil may be used to cover food
to increase
moisture
content.
To set Warm
& Hold:
1.
Turn the oven mode
control
to Warm
& Hold.
2.
Turn the oven temperature
control
to Warm.
The display
will
show HLd and the oven will warm
to 170°F and remain
at
that temperature
for up to 3 hours unless canceled.
3.
To cancel
Warm
& Hold, turn both the oven mode and oven
temperature
controls
to OFF.
Setting Warm
The Warm
setting
on the oven temperature
control
is pre-set to
maintain
a temperature
of 170°F (77°C)
for up to 12 hours or
until canceled.
For best quality,
it is recommended
for food
to
be held in Warm
for up to 3 hours. The feature
may be used
with Bake, Conv Bake, or Conv Roast.
To set Warm:
1.
Arrange
interior oven racks and place food
in oven.
2.
Turn the oven mode
selector
to Bake, Conv Bake, or Conv
Roast.
3.
Set the oven temperature
selector
to Warm.
The indicator
light will blink and then an acceptance
chime will sound.
4.
The preheat
indicator
light will turn on and stay on until the
oven reaches 17001:.
5.
To cancel
Warm,
turn the oven mode and oven temperature
controls
to OFF.
_Food
Poisoning
Hazard.
Do not let food
sit for
more than one hour before
or after cooking.
Doing so can result
in food
poisoning
or sickness.
Bread
Proof
The Bread Proof feature
is pre-set
to warm
the oven to 100°1:.
To turn on the Bread Proof feature:
1.
Turn the oven temperature
control
to Bread Proof.
2.
Turn the oven temperature
mode to Warm
& Hold,
Bake,
Conv Bake, or Conv Roast.
3.
The display
will show PRF. The control
will accept
the setting
and PRF will change
to show IO0°F
after
preheating.
4.
To turn off the Bread Proof feature
turn the oven tempera-
ture control
and oven mode control
to OFF.
18
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