Jenn-Air CCE3401 Use And Care Manual page 7

The size and typeof cookwareusedand the amountand type of food beingcooked will
influencethe settingneededfor bestcookingresults. Electricalline voltagemay also
vary,whichwillaffectthe neededcontrolsetting. The settingindicatedshouldserve as
a guide while you become familiar with yourcooktop.
Hi A fast heat to startcookingquickly,to bringliquids to a boilor blanch.
7-10 (Medium High) For fast frying or browning foods,to maintainrapid boil of large
amountsof food.
5-6 (Medium)Forfoodscookedina doubleboiter, s auteing,slowboilof largeamounts
of food, and mostfrying.
3-4 (MediumLo) To stew,steam,simmer;, t o continue cooking foodsstartedon higher
settings.
LO-2 Maintainingservingtemperaturesof foods, simmeringfoods, melting butter or
chocolate.
The controlsoffer flexibilityin setting selection. On settingsother than Hi, you may
adjustthe controlsabove or belowthe numberedsetting for best results. Suggested
settingsare providedas general guidelines.
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