Hamilton Beach Party Popper User Manual page 8

Recipes
(cont.)
Cheese and Bacon Popcorn
1/2 cup (118 ml) bacon pieces
1/4 cup (59 ml) powdered cheese
24 cups (5.7 L) popped popcorn
1/4 cup (59 ml) butter, melted
Directions:
1. In a medium bowl, combine bacon and cheese.
2. Drizzle butter over popcorn in serving bowl.
3. Sprinkle bacon mixture over popcorn; toss until well-coated.
Serves: 24
Herbed Onion Popcorn
2 Tablespoons (30 ml) dried parsley flakes
2 Tablespoons (30 ml) dried minced onion
2 teaspoons (10 ml) dried rosemary leaves
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) dried thyme
24 (5.7 L) cups popped popcorn
1/4 cup (59 ml) butter, melted
Directions:
1. In a small bowl, combine parsley, onion, rosemary, salt, and
thyme.
2. Drizzle butter over popcorn in serving bowl. Sprinkle with parsley
mixture.
3. Toss until popcorn is well-coated.
Serves: 10–12
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Buffalo Popcorn
1/4 cup (59 ml) butter
2 teaspoons (10 ml) hot wing sauce
24 cups (5.7 L) popped popcorn
2 Tablespoons (30 ml) powdered ranch dressing
Directions:
1. In a medium microwave-safe bowl, add butter. Microwave on
HIGH power until melted.
2. Drizzle butter mixture over popcorn in serving bowl.
3. Sprinkle popcorn with ranch dressing; toss until well-coated.
Serves: 24
8/11/14 5:02 PM