Oster BVSTECMP55 Instruction Manual And Quick Start Manual page 10

BEAN GRINDING TIPS
This is a vital step in the espresso making process and takes
practice. The coffee must be of a fine grind.
• The correct grind should look like salt.
• If the grind is too fine, the water will not flow through
the coffee even under pressure. These grinds look
like powder and feel like flour when rubbed between
fingers.
• If the grind is too coarse, the water flows through the
coffee too fast, preventing a full-flavored extraction. Be
sure to use a quality grinder for uniform consistency.
Burr or Conical grinders are recommended for best
results.
BEFORE BREWING YOUR FIRST ESPRESSO
Please refer to Page 6 for the Diagram of Parts.
1. Make sure the unit is switched OFF, the control knob
is in the OFF position and it is unplugged from the
electrical outlet.
2. First remove and then wash the water reservoir, lid,
brew basket and filters in a mixture of mild detergent
and water. Rinse each thoroughly and place them back
into the unit. Refer to the instructions below on "How
to Brew Espresso" before removing the filter and brew
basket.
3. To clean the inside of the appliance, follow steps listed
on "How to Brew Espresso" using water only. Do not
immerse the appliance in water or attempt to reach
any of its internal parts.
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