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2. PRO/EXP'R TECHNOLOGY
Our technology and experience have brought a feature typical of
professional kitchens into the home. A Multijet lateral ventilation
system emit microflows of hot air directly onto the food, at low speeds,
enveloping it completely.
This enables uniform cooking, reduced loss of food moisture and
simultaneous cooking on different levels.
2.1 OVEN EQUIPMENT
It is necessary to do an initial cleaning of the equipment before the first
use of each of them. Wash them with a sponge. Rinse and dry off.
The shelf can take moulds and dishes.
The drip tray catches the juices from grilled foods.
Never use he drip tray as a roasting tray as fat deposits can be quickly
spread throughout the oven, which produces excess smoke.
Never place the tray directly on the oven bottom on the
separator.
The seperator divides the oven into two cavities. It seperates upper
and lower cavity when you want to use oven in dual mode. It must be
used in third shelf position.
Never leave the seperator inside the oven when the Pyrolytic
mode is on.
The pizza stone for a crisper pizza equipped according to the model
with its stand and the pizza roller.
The pastry tray must be placed on the shelf. It is for cooking small
pastries like choux, biscuits, meringues, etc...
Never place the pastry tray directly on the oven bottom and on
the separator.
2.2 ROTISSERIE
No pre-heating is required for rotisserie cooking.
Cooking with the door closed.
The energy consumption is 90-95% less than traditional system.
2
1
1- Grid
2- Spit
3- Hooks & Screws
4- Handle
HOW TO USE TURNSPIT
1. Unscrew the hooks
2. Put the spit into the meat
3. Fix the meat with the hooks
4. Tighten the screws
5. Insert the spit into the motor hole
6. The handle
When the oven is in use, any unused accessories should be
removed from the oven.
LED VISION / U.SEE
2.3
Is an illumination system which replaces the traditional « light bulb ».
14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic
versions) lights are integrated within the door. These produce white
high quality illumination which enables to view the inside of the oven
with clarity without any shadows on all the shelves.
Advantages :
This system, besides providing excellent illumination inside the oven,
lasts longer than the traditional light bulb its easier and to maintain and
most of all saves energy.
-Optimum view
-Long life illumination
-Very low energy consumption, -95% in comparison with the
traditional illumination High
04 GB
(According to the model)
3
4
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