Haier HCW2360AES User Manual page 30

Poultry
Chicken 3-4 (1,5-2)
whole, not
stuffed
Turkey, not 12-15
stuffed (6-7,5)
Turkey, not 16-20
stuffed (8-10)
Turkey, not 21-25
stuffed (10,5-
12,5)
Turkey Breast 3-8 (1,5-4)
Cornish Hen 1 - 11/2
(0,5-0,75)
Lamb
Half Leg 3-4 (1,5-2)
Whole Leg 6-8 (3-4)
The TEMP and TIME in the chart above are for the 240 V setting.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
28
2 375 (190)
1 325 (165)
1 325 (165)
1 325 (165)
1 325 (165)
2 350 (175)
2 325 (165)
1 325 (165)
20-23 180 (82)
10-14 180 (82)
9-11 180 (82)
6-10 180 (82)
15-20 170 (77)
45-75 180 (82)
total
20-27 160 (71) medium
25-32 170 (77) well
20-27 160 (71) medium
25-32 170 (77) well