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Trizor XV 15
Instructions manual
Chef's Choice Trizor XV 15 Instructions Manual
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Instructions for use manual
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User manual
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Table of Contents
Normal Maintenance
Safety Information
Product Overview
Euro/American and Contemporary Asian Blades
Sharpening the Traditional (Single Bevel) Japanese Blade
Description of Euro/Americal and Asian Blades
The Edgeselect Feature
Optimizing the Knife Edge for each Use
Gourmet Food Preparation
Procedure for Sharpening Serrated Blades
For Meats, Field Dressing and Higly Fibrous Materials
For Game and Fish
Dressing of Stropping/Polishing Disks
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