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Chef's Choice 315S Manuals
Manuals and User Guides for Chef's Choice 315S. We have
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Chef's Choice 315S manual available for free PDF download: Instructions Manual
Chef's Choice 315S Instructions Manual (13 pages)
Sharpener For Asian Knives
Brand:
Chef's Choice
| Category:
Accessories
| Size: 0 MB
Table of Contents
Important Safeguards
2
Asian Knives
3
Understanding the Chef's Choise Aisan Knife Sharpener
3
Sharpening the Contemporary Asian Knife
4
Start by Stropping/Polishing the Edge in Stage 2
4
Using the Honing Stage 1
5
Return to Stropping/Polishing Stage 2
5
Sharpening the Traditional Japanese Blade
6
Re-Sharpening the Contemporary Asian Blade
6
Start in Stropping/Polishing Stage 2
6
Resharpening the Traditional Japanese Blade
7
Forming the Final Edge
7
Traditional Knife in Left Slot of Stage 2
7
Traditional Knife in Left Slot of Stage 1
7
How to Create the Asian Edge on Euro/American Blades
8
Sharpening Left Handed Traditional Blades
8
Start in Honing Stage 1
8
European Blade in Lefts Lot Stage 1
8
Description of Asian and Euro/American Blades
9
Re-Sharpening the Euro/American Blade
9
Contemporary Asian Knives
9
Traditional Japanese Knives
9
Suggestions
10
Dressing of Stropping/Polishing Disks
10
European/American Blades
10
Cross-Section of a Typical Factory Traditional Asian Knife Edge
10
Removing Cover Underbase to Clean out Metal Dust
11
If Your Blade Has Significant Choil
11
Insert Your Index Finger Behind Choil as Knife Is Inserted
11
Normal Maintenance
12
Service
12
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