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Angle Select 1520
Chef's Choice Angle Select 1520 Manuals
Manuals and User Guides for Chef's Choice Angle Select 1520. We have
6
Chef's Choice Angle Select 1520 manuals available for free PDF download: Instructions Manual, Instruction Manual, User Manual
Chef's Choice Angle Select 1520 Knife Sharpener Manual
Brand:
Chef's Choice
| Category:
Accessories
| Size: 0 MB
Table of Contents
IMPORTANT SAFEGUARDS
GETTING ACQUAINTED WITH THE MODEL 1520 SHARPENER
DESCRIPTION OF EURO/AMERICAN AND ASIAN BLADES
EUROPEAN/AMERICAN BLADES (20 DEGREE FACETS)
CONTEMPORARY ASIAN KNIVES (15 DEGREE FACETS)
TRADITIONAL JAPANESE KNIVES (15 DEGREE FACETS)
SHARPENING THE CONTEMPORARY ASIAN KNIFE OR OTHER DOUBLE-FACETED EDGE AT 15 DEGREES (30º TOTAL)
HONING THE EDGE IN STAGE 1
DETECTING THE BURR
STROPPING/POLISHING THE CONTEMPORARY ASIAN EDGE IN STAGE 3
RE-SHARPENING THE CONTEMPORARY ASIAN BLADES
DEVELOPING THE TRIZOR TRIPLE BEVEL EDGE FOR CONTEMPORARY ASIAN AND 15 DEGREE KNIVES
SHARPENING THE TRADITIONAL (SINGLE SIDED) JAPANESE BLADE
STEP 1 HONING TRADITIONAL JAPANESE KNIVES IN STAGE 1 (RIGHT HANDED BLADES)
STEP 2 STROPPING/POLISHING THE FINAL EDGE ON TRADITIONAL JAPANESE BLADE IN STAGE 3 (RIGHT HANDED BLADES)
RESHARPENING THE TRADITIONAL JAPANESE BLADE (RIGHT HANDED)
SHARPENING LEFT HANDED TRADITIONAL JAPANESE BLADES
SHARPENING EUROPEAN/AMERICAN KNIVES
STEP 1: HONING, STAGE 2
STEP 2: STROPPING/POLISHING, STAGE 3
RESHARPENING EUROPEAN/AMERICAN KNIVES
CONVERTING EUROPEAN/AMERICAN KNIFE EDGE TO 15 DEGREE ASIAN STYLE EDGE
PROCEDURE FOR SHARPENING SERRATED BLADES
DRESSING OF STROPPING/POLISHING DISKS – STAGE 3
SUGGESTIONS
NORMAL MAINTENANCE
SERVICE
Documents / Resources
References
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Chef's Choice Angle Select 1520 Instructions Manual (64 pages)
Brand:
Chef's Choice
| Category:
Accessories
| Size: 1 MB
Table of Contents
Important Safeguards
2
Normal Maintenance
15
Consignes de Sécurité Importantes
18
Maintenance Normale
31
Belangrijke Veiligheidsinstructies
34
Normaal Onderhoud
47
Wichtige Sicherheitshinweise
50
Normale Wartung
63
Chef's Choice Angle Select 1520 Instructions Manual (64 pages)
Brand:
Chef's Choice
| Category:
Accessories
| Size: 1 MB
Table of Contents
Important Safeguards
2
Normal Maintenance
15
Consignes de Sécurité Importantes
18
Maintenance Normale
31
Importanti Istruzioni DI Sicurezza
34
Manutenzione Ordinaria
47
Precauciones Importantes
50
Servicio de Reparación
63
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Chef's Choice Angle Select 1520 Instructions Manual (64 pages)
Brand:
Chef's Choice
| Category:
Accessories
| Size: 1 MB
Table of Contents
Important Safeguards
2
Normal Maintenance
15
Svarbūs Saugumo Nurodymai
18
Lietošanas Instrukcija
33
Svarīgi Drošības NorāDījumi
34
Chef's Choice Angle Select 1520 Instructions Manual (48 pages)
Brand:
Chef's Choice
| Category:
Kitchen Appliances Accessories
| Size: 1 MB
Table of Contents
Important Safeguards
2
Normal Maintenance
15
Важные Меры Безопасности
18
Полезные Советы
30
Сервисное Обслуживание
31
Chef's Choice Angle Select 1520 Instruction Manual (17 pages)
Brand:
Chef's Choice
| Category:
Accessories
| Size: 0 MB
Table of Contents
Important Safeguards
2
Overview
4
Product View
4
Description of Euro/American and Asian Blades
5
European/American Blades (20 Degree Facets)
6
Contemporary Asian Knives (15 Degree Facets)
6
Sharpening Asian Knife or Other Double-Faceted Edge at 15 Degrees
7
Traditional Japanese Knives (15 Degree Facets)
7
Honing the Edge at Stage 1
7
Detecting the Burr
8
Stropping/Polishing the Contemporary Asian Edge in Stage 3
8
Re-Sharpening the Contemporary Asian Blades
8
Sharpening the Traditional (Single Sided) Japanese Blade
9
Developing the Trizor Triple Bevel Edge for Contemporary Asian Knives
9
Honing Traditional Japanese Knives in Stage 1 (Right Handed Blades)
10
Stropping/Polishing the Final Edge on Japanese Blade in Stage 3
10
Sharpening European/American Knives
11
Re-Sharpening the Traditional Japanese Blade (Right Handed)
11
Sharpening Left Handed Traditional Japanese Blades
11
Honing, Stage 2
11
Converting European/American Knife Edge to 15 Degree Asyan Style Edge
12
Stropping/Polishing, Stage 3
12
Re-Sharpening European/American Knives
12
Sharpening Serrated Blades
12
Dressing of Stropping/Polishing Disks - Stage 3
13
Suggestions
14
Normal Maintenance
15
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