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Chef's Choice Angle Select manual available for free PDF download: User Manual
Chef's Choice Angle Select 1520 Knife Sharpener Manual
Brand:
Chef's Choice
| Category:
Accessories
| Size: 0 MB
Table of Contents
IMPORTANT SAFEGUARDS
GETTING ACQUAINTED WITH THE MODEL 1520 SHARPENER
DESCRIPTION OF EURO/AMERICAN AND ASIAN BLADES
EUROPEAN/AMERICAN BLADES (20 DEGREE FACETS)
CONTEMPORARY ASIAN KNIVES (15 DEGREE FACETS)
TRADITIONAL JAPANESE KNIVES (15 DEGREE FACETS)
SHARPENING THE CONTEMPORARY ASIAN KNIFE OR OTHER DOUBLE-FACETED EDGE AT 15 DEGREES (30º TOTAL)
HONING THE EDGE IN STAGE 1
DETECTING THE BURR
STROPPING/POLISHING THE CONTEMPORARY ASIAN EDGE IN STAGE 3
RE-SHARPENING THE CONTEMPORARY ASIAN BLADES
DEVELOPING THE TRIZOR TRIPLE BEVEL EDGE FOR CONTEMPORARY ASIAN AND 15 DEGREE KNIVES
SHARPENING THE TRADITIONAL (SINGLE SIDED) JAPANESE BLADE
STEP 1 HONING TRADITIONAL JAPANESE KNIVES IN STAGE 1 (RIGHT HANDED BLADES)
STEP 2 STROPPING/POLISHING THE FINAL EDGE ON TRADITIONAL JAPANESE BLADE IN STAGE 3 (RIGHT HANDED BLADES)
RESHARPENING THE TRADITIONAL JAPANESE BLADE (RIGHT HANDED)
SHARPENING LEFT HANDED TRADITIONAL JAPANESE BLADES
SHARPENING EUROPEAN/AMERICAN KNIVES
STEP 1: HONING, STAGE 2
STEP 2: STROPPING/POLISHING, STAGE 3
RESHARPENING EUROPEAN/AMERICAN KNIVES
CONVERTING EUROPEAN/AMERICAN KNIFE EDGE TO 15 DEGREE ASIAN STYLE EDGE
PROCEDURE FOR SHARPENING SERRATED BLADES
DRESSING OF STROPPING/POLISHING DISKS – STAGE 3
SUGGESTIONS
NORMAL MAINTENANCE
SERVICE
Documents / Resources
References
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