Heating Or Reheating Guide - GE JE1425L Use And Care & Cooking Manual

Heating or Reheating Guide

1.
Directions below are for heating or reheating already-cooked
microwave-safe cookware.
2. Cover most foods for fastest heating. Exceptions are some
sandwiches, griddle foods and baked items.
3.
last to h;at. Foods h;ated to 160°F. to 165°F. will provide safe,
Let foods stand a few minutes before serving.
Item
Appetizers
Dips:
cream or processed cheese
small pizzas, egg rolls, etc.
Saucy:
meatballs, rihlets,
cocktail franks, etc.
Tip:
Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muffins
Pie:
fruit, nut or custard
( minimum time for custard)
USC
Beverages
Cocoa, other milk based
per cup)
(9 oz. per cup)
Coffee, tea, cider
(6 oz. per cup)
(9 oz. per cup)
Gravies and Sauces
Desserts:
chocolate, butterscotch, etc.
Gravies:
giblet or creamy
Meat or main dish sauces,
Tip:
Cover food to prevent spattering.
Griddle Foods
Pancakes, french toast or waffles:
Syrup and butter
Tip:
Do not cover.
such as
4. Be sure foods are heated throughout before serving. Steaming or
bubbling around edges of dish does not necessarily mean food is
heated throughout.
If you use a meat thermometer while cooking, make sure it
is safe for use in microwave ovens.
Amount
Power Level
Medium
1 cup Medium (5)
2 to 4 servings
High ( lo)
High
High ( 10)
I
piece Low (3)
2
pieces Low (3)
4 pieces
Low (3)
9 inch cake or
Low (3)
doughnuts
Medium
2
Medium
4
Medium
6
to 8
Medium
High (10)
2 slices
High (10)
4 slices
Meal-High (7)
9 inch pie Meal-High
Meal-High
Meal-High
I to 2 cups High (10)
High (10)
High ( 10)
High (10)
High ( 10)
High ( 10)
High (10)
High ( 10)
1 can (I6 oz. )
High (10)
2 or 3 pieces High ( 10)
2 or 3 pieces High ( 10)
Time
(5) 2 to 3 min.
(lo) 2 to 4 min.
I X to 2 min.
2 to 4 min.
(5)
(5)
(5)
(5) 1 to 2 min.
2 to 3 min.
(7) 3 to 5 min.
(7) 3 to 5 min.
(7)
7 to 9 min.
2 to 4 min.
"5 to 7 min.
1 to 1 X min.
2 to 2Y, min.
2 to 3 min.
3 to 4 min.
2 to 3 min.
3 to 4 min.
4 to 6 min.
1 to I Y, min.
I to 1 X min.